We've just had our first breakfast at Hotel Mume and it's maintained the standard! Paul would have been proud, and it included
- Fresh Fruit (strawberries, banana, lychee and loads of berries)
- Boiled Egg with sea salt
- Spinach Soup (bit strange in the morning but ok once you get the first mouthful down)
- Croissants
- Green Tea Rolls
- Tomato Bread
- Homemade Jams that would impress Natalie (Ginger, Banana and Apricot)
And for drinks we had fresh grapefruit juice and Nespressos! Oh yes, good old Indryia to kick start the day!
All fuels up for the trek Leanne has planned today...
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